Wednesday, May 30, 2012
Char Crust: Dry-rub seasonings for all meat & fish
It's almost summer! You know what that means...Time to fire up the grill!
My husband LOVES to BBQ for the family and anxiously looks forward to trying new recipes and products. We were so thrilled to try Char Crust on our meat and fish. These dry-rub seasonings really seal in the juices and take your BBQ to the next level.
Use these rubs on any meat, fish or vegetables. These rubs are made from the finest herbs and spices and is one of the few certified kosher rubs on the market.
Char Crust only uses moderate amounts of sodium, but still bursts with flavor. My personal favorite is their Ginger Teriyaki rub on salmon. YUM. I felt I was eating fish from a 5 star restaurant.
If you're looking for a great Father's Day gift this year, check out what Char Crust has to offer. Your dad will love you for it!
Complimentary product provided to me from Char Crust. All opinions are my own.