This giveaway is now closed with 417 comments. Thank you to all who entered. Congratulations to the lucky winner ~ Jackie!
First of all, I have never seen pasta packaged so beautifully. I must say I've never tasted pasta quite like Al Dente either. We're pasta lovers around here and eat it probably more than any other meal in my home.My family really enjoyed the three varieties I received. We accompanied their Egg Fettuccine with some creamy alfredo sauce and it was delicious. In just three minutes, I had beautiful pasta. Not only does it taste wonderful, it saves me time! This is the perfect, easy to go to meal that I am happy to serve my family.
"Perfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh tomatoes, olive oil and Parmesan cheese. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good!"
Here is a bit more about this company from their website:
"When Monique started Al Dente, under the tutelage of Marcella Hazan, she promised to herself that she would never stray from the original advice that was going to set Al Dente apart from all other pastas. Monique made the decision to produce a pasta in the style of Northern Italy-an egg noodle, sheeted rather than extruded, that would have the texture of homemade pasta as well as a 3 minute cooking time. Honoring the tradition of generations of pasta makers, Al Dente is one of the few companies in the world who rolls out the dough instead of extruding, in particular because it is the most time consuming way to make pasta. But, it is the only way to make a pasta that is tender but firm, just like the pasta an Italian grandmother would make in her own kitchen."
Their Spinach Fettuccine is quite delicious as well. I loved how it added a nice color to my dish and tasted great. Even my very picky son enjoyed this variety. One thing I love about Al Dente pasta is that it doesn't feel heavy. It has a very unique texture that we all enjoy.
You hear all the health benefits of whole wheat pasta in the media today. Al Dente's Whole Wheat Blend is good for you and good for your belly. My children loved it and I felt happier about giving them this very healthy variety for their growing bodies."This delicious, nutritious pasta boasts 6 grams of fiber and 390mg. of ALA omega 3 yet still has the same amazing home-made, “tender, but firm” texture that has made Al Dente® pastafamous since 1981. Here’s to good food and good health!"
Al Dente pasta and sauces can be purchased through their online store or in fine food stores around the country. They even have a nice recipe section on their website. How helpful! Al Dente would like to offer one lucky reader their Tasty Trio! You get to choose your two pasta varieties and one sauce!
To enter this super delicious GIVEAWAY, please visit their website and tell me one the pasta and sauce you would choose. Click "comments" below this posting and leave a message as your entry. It's that simple! Be sure to leave your email address so I can contact you if you're the lucky winner. You do not need to have a Google account to comment. You may do so with just your name.
- For more ways to win, you can do any of the additional entry options below. Each one counts as one separate entry.
- Subscribe to my blog via email - be sure to leave your email address
- Subscribe to my blog via RSS Feed/Reader
- Follow me on Twitter (thefunky_monkey) and leave your Twitter name
- Blog about this giveaway (Facebook, Twitter, etc.) and let me know the address so I can find it
- Add my button to your blog/site - be sure to leave the address so I can find it
- Tell me what you love about this company
- Tell me something else about this company not mentioned
- Email three or more people about this giveaway and CC me: susannahbananaATliveDOTcom
**Be sure to check out my "CURRENT GIVEAWAYS" list on the right hand side of my blog.
**This giveaway ends on May 8th and is open to U.S. residents.**Be sure to leave a separate comment for each entry.**The winner will be announced on May 9th.












































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«Oldest ‹Older 1 – 200 of 417 Newer› Newest»Since I am a garlic lover, I would have to pick the Rustic Roasted Garlic Sauce.
I am a feed subscriber.
I am now following you on twitter.
lovemy2doggies.
I learned that they also have low carb pasta.
I would pick the spinich and the garlic fettucine and the marinara sauce.
alsdgravenhof@hotmail.com
I learned that they are sometimes featured on the Food Network.
alsdgravenhof@hotmail.com
I subscribe by email.
alsdgravenhof@hotmail.com
I follow on twitter as luannkay.
alsdgravenhof@hotmail.com
I always like to find a company that offers healthy food choices for my family.
alsdgravenhof@hotmail.com
I am subscribed to have your posts on My Yahoo page.
alsdgravenhof@hotmail.com
YUM YUM!! I would choose Rustic Roasted Garlic Sauce with the Wild Mushroom Fettuccine.
atrain365@hotmail.com
I am a Blog Follower!
atrain365@hotmail.com
What I LOVE about this company is that they offer the Carba-Nada line of pastas featuring a pasta that is lower in carbs. I mean you cannot find a low carb pasta anywhere, and being diabetic this is VERY important to me. :)
atrain365@hotmail.com
Something else I learned about this company is the Sauces are all fairly low in carbs as well. I mean under 10g of Total Carbs for each serving - that is amazing!!!
atrain365@hotmail.com
I would pick the Roasted Garlic Fettuccine carba-nada and the Rustic Roasted Garlic 25oz. YUM!
ferriza2(at)yahoo(dot)com
I'd get the garlic parsley fettucine and the egg lingiune with the olive & caper sauce. sharonaquilino(at)hotmail(dot)com
Now I'm hungry!!! I'd choose GarlicParsley & Basil Pasta & Marvelous Marinara Sauce. Great giveaway, thanks.
I would love to try the Land and Sea: Egg & Squid Ink Fettuccine as well as the Whole Wheat Roasted Garlic Fettuccine. As for a sauce, I would opt for the Luscious Leek & Sundries Tomato 25oz!
Thanks for the giveaway :)
hurdler4eva(at)gmail(dot)com
Ooooh, the rustic roasted garlic sauce and the whole wheat garlic fettucine sound delicious!
I would choose thee spinach and garlic parsley pastas and the roasted garlic sauce.
feliciawilson(at)gmail(dot)com
i subscribe
feliciawilson(at)gmail(dot)com
i love that their website offers recipes! i'm always game to try a new one.
feliciawilson(at)gmail(dot)com
They were featured on food network.
feliciawilson(at)gmail(dot)com
The Egg Fettuccine and the Marvelous Marinara Sauce are my choices.
Tweeted: http://twitter.com/cdziuba/status/1672214956
Twitter follower cdziuba
Email subscriber cdziuba@aol.com
cdziuba@aol.com
BUTTON ceeceeblogger.blogspot.com
I love this company because their flavors and pasta types aren't wacky and strange, they're food my family would eat!
Here's something else about the company:
The new, eye-catching label design on the new line of Organic Duets help to set them
apart from the Al Dente Classics, but the trademark black and white checkerboard tape at
the top of the bag along with the Al Dente name and logo guarantees that discriminating
shoppers will recognize that it is made by their favorite American pasta makers.
I subscribed.
carolynishis@gmail.com
I sub to blog.
Carolyn Barnett,Lyles,TN
carolynishis@gmail.com
I would love to have the Tote Full of Pasta from their site.
I follow you on twitter.
carolynishis@gmail.com
In Michigan, however, I am a bona fide “local” and Al Dente Pasta is truly a local product. Not many states can boast having their own artisanal pasta company that is, in fact, known all around the country. Some people have said that Al Dente has put Whitmore Lake on the map. I don’t know about that, but it’s a generous thing to say.
carolynishis@gmail.com
I want to try the Three Peppercorn Fettuccine with the Rustic Roasted Garlic Sauce.
I subscribe in google reader.
Your button is on my blog.
http://msgiveaway.blogspot.com/
I would choose the Spinach Linguine and the Luscious Leek & Sundried Tomato Sauce.
orchestratenoise0726[at]yahoo[dot]com
I would choose garlic parsley fettucine and rustic roasted garlic sauce! parvax at aol dot com
My husband is Italian and I am Irish we both love Italian food.
The Carbo-Nada in the roasted Garlic noodle with marinara sauce sounds like heaven to me.
I'd choose the Garlic Parsley and Fiesta pasta and for a sauce it would be Luscious Leek & Sundried Tomato Sauce.
I subscribe via email.
I subscribe via reader.
I follow on twitter (susanlanai).
I tweeted: http://twitter.com/susanlanai/status/1673008386
I love the variety of pasta and sauces!
I would choose the Luscious Leek & Sundried Tomato Sauce and the three pepper fettuccine.
alison_luby@hotmail.com
I love that they have recipes on the site!
alison_luby at hotmail dot com
I found out that Top 5 Pasta Sensations featuring Al Dente airs periodically on the Food Network.
alison_luby at hotmail dot com
I would love to try the Garlic Parsley and Rustic Roasted Garlic Sauce. YUMMY.
I am an e-mail subscriber.
clary711@yahoo.com
Spinach pasta
Parsley & Basil pasta.
Marinara sauce.
Rustic Roasted Garlic 25oz/whole wheat fettucine
subscriber
love they have healthy pasta choices
Wild mushroom pasta and roasted garlic sauce.
they also have low carb pasta mverno@roadrunner.com
I'd love to try the garlic parsley fettuccine with the rustic roasted garlic sauce. Thanks for the chance.
sweetascandy579 at yahoo dot com
I'm a subscriber.
sweetascandy579 at yahoo dot com
I'm curious about the "Egg and Squid Ink (Land and Sea duet)" pasta and Rustic Roasted Garlic Sauce.
agentvixx@gmail.com
I would love to try the Garlic Parsley Fettuccine with the Leek & Sundried Tomato sauce.
Ellen
eering99@hotmail.com
I would pick the rustic roasted garlic sauce and three peppercorn fettucine!
katie_kitty@msn.com
I subscribe via email!
katie_kitty@msn.com
I subscribe via Google Reader!
katie_kitty@msn.com
I have your button on my sidebar.
katiedowns.blogspot.com
katie_kitty@msn.com
I'd love to try the Wild Mushroom and the Fiesta Fettuccini to go along with the Marinara sauce!!
Thanks so much
Bleatham(at)gmail.com
I'd love to try the Marvelous Marinara 25oz
Tweet
http://twitter.com/calliesan/status/1675551363
Email subscriber
Reader subscriber
Follow on twitter: calliesan
I have your button
I subscribe to your feed
bleatham(at)gmail.com
I follow on twitter
sleatham1
tweeted
http://twitter.com/sleatham1/status/1675567048
Email subscriber
bleatham(at)gmail.com
I would choose Garlic Parsley Fettucini, egg linguine, rustic roasted garlic sauce.
judy7885 at gmail dot com
I subscribe to emails
judy7885 at gmail dot com
Oh, I'd like Garlic Parsley pasta and Outrageous Olive & Caper sauce.
I subscribe.
I love their interesting and unique pastas.
I'd choose Spinach Fettuccine for one of the pastas and for the sauce I would choose Rustic Roasted Garlic Sauce!
I would choose Garlic Parsley and Egg Fettuccines and the sauce I would choose is the Marvelous Marinara. Thanks for the review and giveaway!
I'm subscribed by email!
I subscribe via email
jackievillano at gmail dot com
I love that the company offers unique flavored pastas that are good for you and easy to prepare.
Something else about the company:
They introduced the Moniques Sauce products in 1998.
The garlic fettucine and the marinara sauce sounds delicious. amsbolda@hotmail.com
I subscribe by email. amsbolda@hotmail.com
I subscribe to your rss feed. amsbolda@hotmail.com
I follow on twitter. 1amypugmire. amsbolda@hotmail.com
I have your button. amsbolda@hotmail.com
fiesta fettucine
rustic roasted garlic
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feed subscriber
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valerie2350
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I would get the carba nada roasted garlic, the whole wheat, and the roasted garlic sauce- although I am tempted to try the squid ink pasta!
mondocane95 at gmail dot com
I subscribe!
I learned they have low carb pasta and so I would pick the spinich and the garlic fettucine and the marinara sauce.
I subscribe.
rajikarthik@hotmail.com
Oh my gosh, the lemon chive fettuccine and leek & sun-dried tomato sauce is making my mouth water. What a wonderful giveaway. Thank you and thanks to Al Dente! I can't wait to order some of their pastas and sauces. Or is it pasti and marinari? ;-P
My favorite pasta would be the Wild Mushroom and i would try New Outrageous Olive & Caper.
cyclona66@aol.com
I am a subscriber
cyclona66@aol.com
I would choose Fiesta and Marinara Sauce.
janetfaye (at) gmail (dot) com
Subscribed.
janetfaye (at) gmail (dot) com
Email subscriber.
janetfaye (at) gmail (dot) com
Feed subscriber.
janetfaye (at) gmail (dot) com
I follow on Twitter:
http://twitter.com/Janetfaye
janetfaye (at) gmail (dot) com
Button:
http://luckygiveaways.blogspot.com/
janetfaye (at) gmail (dot) com
I like that they have 19 flavors of pasta.
janetfaye (at) gmail (dot) com
I would choose the spinach and whole wheat pastas with marinara sauce
the Rustic Roasted Garlic Sauce w/ spinack garlic fettucinne
As I am diabetic, I would love to try the low-carb egg fetticine
Red chili fettuccine and Marvelous Marinara Sauce
How could you not love Garlic Parsley Fettuccine with Rustic Roasted Garlic sauce? Guess I'd make a terrible vampire since I'm a garlic freak!
I'd pick the Marinara Sauce and the Garlic Parsley Pasta.
I follow your blog via email.
joahsgrandma at yahoo dot com
I'm a Twitter follower (slmiresse)
I love that they do this: We start with the best ingredients—100% durum semolina flour. There is only 3/4 of an egg per bag of pasta.
I love and also learned this: A slow-drying process dries the pasta uniformly so the AL DENTE pasta is tender but firm pasta that cooks to al dente perfection in just three minutes.
Rustic roasted garlic sauce and three peppercorn fettucine.
peragine(at)gmail(dot)com
How about the garlic parsley fettucine and the egg lingiune with the olive & caper sauce?
My picks would be the Egg Fettacine, Spicy Sesame Linguini and the Olive and Caper sauce.
clynsg at yahoo.com
My favorite thing about this company is the variety of flavors--more than you can find in a general store, and with reasonable prices.
clynsg at yahoo.com
The fact that unlike many specialty locations, she did not start this company with an 'old family recipe', and she did not learn to make pasta from her mother.
clynsg at yahoo.com
The rustic roasted garlic sauce and the roasted garlic linguine sounds like a great pair!
karmen_316(at)yahoo(dot)com
spinach fettucine and marinara sauce
subscribe
I would pick the Wild Mushroom Fettuccine and the Spicy Sesame Linguine. For the sauce I would pick the Leek with Sundried Tomoatoes, yum!
mandee220(at)aol(dot)com
I'd choose the Garlic Parsley Fettucine, the Egg Linguine and the Marvelous Marinara Sauce.....
I subscribe by e-mail.
mandee220(at)aol(dot)com
I follow on Twitter: mandee220
mandee220(at)aol(dot)com
I love all of the different flavors of pasta they carry, you cannot find these in stores!!
mandee220(at)aol(dot)com
They carry low carb pastas and organic pastas.
mandee220(at)aol(dot)com
Tote Full of Pasta so I can try them all
whole wheat with roasted garlic sauce
I'd choose egg fettucine with garlic sauce. My family is past crazy too.
The fettucine and linguini with Olive Caper would be my pick.
email subscriber.
Following on twitter
Babasfarmlife
Mm...I'm going with Fiesta and the Leek & Sundried Tomato
subscribed in reader
I know I'd love the Rustic Roasted Garlic Sauce.
Rustic Roasted Garlic for the sauce and Basil Fettuccine
for the pasta, but not necessarily eaten together. Thanks for the giveaway!
Rustic Roasted Garlic sauce and spinach Fettucine sound great
Love pasta and would choose the Garlic and Parsley Al Dente Fettucineand their Rustic Roasted Garlic Sauce
I am a subscriber.
Top 5 Pasta Sensations featuring Al Dente airs periodically on the Food Network and I have seen this.
What I love about Al Dente Pasta is I can make handmade gourmet pasta in only 3 minutes.
I would love to try the Three Peppercorn Fettuccine and the rustic roasted garlic sauce.
mdhohn(at)msn(dot)com
I subscribe.
mdhohn(at)msn(dot)com
I love that they offer a selection of organic pastas.
mdhohn(at)msn(dot)com
I would love the Al Dente Fettucine in Basil and the Marvelous Marinara Sauce
loriandtonytt at comcast dot net
Email subscriber
loriandtonytt at comcast dot net
I am a feed subscriber
loriandtonytt at comcast dot net
I follow on Twitter as coloradomommmy
I have your button.
loriandtonytt at comcast dot net
loriandtonytt at comcast dot net
I subscribe
I would choose the Rustic Roasted Garlic Sauce and Garlc Parsley and the Red Chile Pepper Fettucine if I won. ybutler@oppcatv.com
I subscribe and want that extra entry. Thank you for allowing me to enter the ausome giveaway. ybutler@oppcatv.com
I like the Fiesta fettucini with the marinara sauce.
I love that they care enough to have a line of Reduced Carb Pasta. This shows that tjeu are not just out to make money but are concerned that they sell healthy food. ybutler@oppcatv.com
Something I learned was that they have 19 flavors of pasta. I did not know that pasta even came in that many favors until you gave me a chance to enter this great giveaway.meybutler@oppcatv.com
I would love the egg and mushroom fettucini! Sounds delicious!
How wonderful that they also have a low carb option! I LOVE that!!
Im also a subscriber!
I love that they hand roll their pasta. I've made homemade before and it's SO time consuming but So worth it! I think I'll end up purchasing even if I dont win this just to see the comparison!
I would choose the basil fettucine and wild mushroom fettucine with the rustic roasted garlic sauce. yum =D
I subscribe via email
interesting fact: there's only 3/4 an egg in each bag of pasta
I like that they donate portions of their profits to charitable organizations.
I follow on Blogger
I would love to try the garlic parsley and spinach pastas, and the roasted garlic sauce. Thank you.
I'm an email subscriber
I would choose the Garlic Parsley al dente pasta and the marvelous marinara. Yummy! Thank you!
tatertot374@sbcglobal.net
I would like the Wild Mushroom
Fettuccine and the Marvelous
Marinara Sauce.
Thanks Cathy Truman
kbtruman@aol.com
I would choose the squid ink pasta with the marinara sauce.
these noodles have been featured on food network.
I am a subscriber.
I want to try the Egg and mushroom fetticini and the Marvelous Marinara! Yum!
cassandra@aubut.net
I folow your blog!
cassandra@aubut.net
I'd choose the Squid Ink pasta and the Leek and sun-dried tomato sauce.
the_outsider01AThotmailDOTcom
I love the fact that there are recipes available online.
the_outsider01AThotmailDOTcom
Monique Deschaine's other mentor besides Marcella is her french mother.
the_outsider01AThotmailDOTcom
I would really love the Egg Linguine and Egg Fettuccine with the Marvelous Marinara sauce. Sounds very tasty! Thank you!
I'm subscribed by email.
I'm subscribed to your feed.
I follow on Twitter
kewpiedoll04
I love that they have some of my favorite pasta! Yummy!
I learned that they have donated thousands of dollars and gift packs to a wide variety of causes. That is
wonderful!
The combination of the peppercorn fettuccine and the roasted garlic sauce sounds amazing!
I subscribe via google reader
Would love to try the Basil Fettuccine and Roasted Garlic Sauce!
tornem(at)yahoo.com
I subscribe!
tornem(at)yahoo.com
I choose the Basil Fettuccine & the stock Marinara sauce.
Follow on twitter.
Thorball
email subscriber
oh the garlic pasta with the caper and olive pasta sauce would be fun to try
I'm a subscriber
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